Manual Drew Cole Soup Chef 1.6 L (page 22 of 28) (English)

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*The SAUTÉ function cuts off

automatically after 5 minutes, this is

a special safety feature. If you require

longer, simply select the SAUTÉ

function again, and repeat as required.

METHOD:

INGREDIENTS:

01 Select the SAUTÉ* function, add the oil and allow to heat. Add the beef and rotate

regularly for ~2 minutes to brown on all sides.

02 Add the onion, garlic and oregano and stir regularly for ~3 minutes until the onion begins

to soften, then cancel the SAUTÉ function.

03 Add the paprika, tomatoes, tomato purée, peppers and stock and stir to combine.

04 Put the lid on and select the CHUNKY function.

05 When the program has ﬁnished, open the lid and season to taste before serving.

Prep Time: 5 minutes

Cooking Time: 30 minutes

Serves: 4-5

1 tbsp olive or cooking oil

200g braising steak, chopped

1 onion, thinly sliced

2 garlic cloves, crushed

1 tsp oregano

1 x 400g can chopped tomatoes

2 tbsp tomato purée

3 tbsp smoked paprika

500ml beef stock

1 red pepper, sliced

Salt and pepper (to taste)

This hearty goulash recipe is so rich and tasty. Paprika is the national spice

of Hungary and traditional recipes will use double this amount. We’ve toned

it down but feel free to add more depending on your tastes.

Best served with rice or potatoes and topped with a generous helping of

soured cream.

SMOKY BEEF GOULASH

timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22
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Others manual(s) of Drew Cole Soup Chef 1.6 L

Drew Cole Soup Chef 1.6 L User Manual - English - 24 pages

Drew Cole Soup Chef 1.6 L User Manual - Dutch - 15 pages

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Drew Cole Soup Chef 1.6 L Manual

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