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Drew Cole Soup Chef 1.6 L Manual

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21
AROUND THE WORLD |
METHOD:
INGREDIENTS:
This wonderfully fragrant soup is a perfect Monday night pick-me-up. There
is room in this recipe to add a little more ginger to suit your taste.
Best served drizzled with some sesame oil and soy sauce.
01
Select the SAUTÉ* function, add the oil and allow to heat. Add the raw chicken (if using),
followed by the ginger, chilli, garlic, spring onion and star anise and stir regularly for ~3 minutes
until the chicken begins to brown.
02 Add the soy sauce, oyster sauce and stock and stir to combine then cancel the SAUTÉ
function.
03 Put the lid on and select the CHUNKY function.
04 When the program has finished, open the lid and remove the star anise, which should be
floating on the top.
05 Add the noodles, pak choi and cooked chicken (if using). Select the SAUTÉ* function and
stir occasionally for ~2 minutes until the pak choi has wilted, then cancel the SAUTÉ function
and season to taste before serving.
1 tbsp olive or cooking oil
400g (~2 breasts) chicken, cut in to
strips (or shredded cooked chicken)
3cm fresh ginger, peeled and grated
(or 1.5 tbsp ground ginger)
1 red chilli, finely sliced
2 garlic cloves, crushed
3 spring onions, trimmed and finely
sliced
1 star anise
2 tbsp soy sauce
1 tbsp oyster sauce
1L chicken stock
100g pak choi, shredded
200g fresh egg noodles
Salt and pepper (to taste)
Prep Time: 5 minutes
Cooking Time: 30 minutes
Serves: 4-5
CHICKEN & GINGER NOODLE
*The SAUTÉ function cuts off
automatically after 5 minutes, this is
a special safety feature. If you require
longer, simply select the SAUTÉ
function again, and repeat as required.
… 21 …


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  • timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22

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Drew Cole Soup Chef 1.6 L User Manual - English - 24 pages

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