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6
Safety Instructions
Hygiene
Observe the instructions given on the packs
regarding correct handling and storing of the
product packs (BIB).
The drinking water quality must be
checked prior to the delivery of cold
beverages. Observe the regulations
specic for the country!
Regular cleaning of the dispenser is necessary
for functional and hygienic reasons.
When cleaning, take care of sharp
edges. There is danger of injuries!
To clean the housing only use cleaning agents
approved by the food industry.
The special cleaning agent must be used for
cleaning.
Clean the inside and outside of the dispenser
by using a damp cloth and do not splash it.
Electrical connection / Water connection
If the power supply cable of the dispenser is
damaged it may only be replaced by a work-
shop approved by the manufacturer, as special
tools are needed for the replacement.
If the power supply cord of this dispen-
ser is damaged, it must be replaced by
a service technician.
The dispenser must be connected to the
drinking water line and to the electric line in
compliance with local regulations.
The dispenser must be connected to a secured
electric circuit.
We recommend to install a fault current safety
switch. The connection must be made using an
earthed safety plug socket complying with valid
regulations.
After the dispenser has been installed,
the power supply plug must be acces-
sible.
Observe the local regulations!
If the dispenser is operated with a permanently
wired current supply (without mains plug) the
electric circuit must be equipped with a circuit
breaker with a contact opening of at least 3 mm
that controls all poles.
Only hose sets in accordance with
EN 61770 may be used for the connec-
tion to the water supply system.
6


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