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Cleaning and Maintenance
During the flushing process the display indicates
the following message (fig. 40):
The program automatically returns to the delivery
mode after the flushing process.
Proceed a test delivery for each hot drink
(fig. 41).
Now the flushing process is completed.
CLEANING TROUGH AND LID
Preferably clean trough and lid in a dishwasher
(fig. 42).
If a dishwasher is not available, soak trough and
lid for 15 minutes in warm water with cleaning
agent*).
Flush trough and lid and dry the parts with a
paper cloth.
It is recommended to provide a clean trough and
lid exchange kit (Hygiene kit).
*)Only use cleaning agents that are approved by the food industry and recommended by the
Cafitesse supplier.
Observe the safety and operating instructions indicated on the cleaning agent.
42
41
40
Flushing all 3 product outlets....
CAUTION: HOT LIQUIDS
21


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