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Preparación
Derrita un poco la mantequilla (no totalmente). Rompa los huevos. Necesita 1 yema
y 2 claras. Mezcle el azúcar, el azúcar moreno, la yema de huevo, la nata, el agua y
el azúcar de vainilla. Ponga la harina con le espátula. Bata la clara y póngala con la
espátula también por debajo. Colóquelo en un lugar fresco durante 24 horas. Tueste
los gofres en la gofrera y deje que se enfríen los gofres de corazones.
CORAZONES DE GOFRE CON ESPELTA Y AVENA
Ingredientes:
375 ml de leche (vegetal)
150 g de harina de espelta
150 g de avena
2 plátanos
2 cucharaditas de levadura en polvo
1 cucharadita de bicarbonato
1 cucharadita de canela
6 gotas de stevia o 1 cucharada de jarabe de arroz
1 cucharada de aceite de coco (y para engrasar)
Preparación:
Mezclar todos los ingredientes secos en un tazón, excepto los plátanos. Mezclar todos
los ingredientes húmedos en la licuadora y los plátanos. Mezcle los ingredientes
húmedos con de los ingredientes secos. Calentar la gofrera y engrasarla con el aceite
de coco. Hornear los gofres y dejarlos enfriar.
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