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Domo HARTJESWAFELIJZER Manual

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38
ADVERTENCIA: No use cucharas/espátulas metálicas en contacto con las
bandejas, pues las pueden rayar y dañar la capa antiadherente.
6. Use el asa para cerrar el aparato y dejar que se tueste la masa.
NOTA: dependiendo del tipo de masa que utilice, debe respetar diferentes
tiempos de cocción. Esté atento para parar a tiempo y evitar gofres quemados.
7. Si están listos los gofres puede volver a abrir el aparato con el asa y, usando las
cucharas o espátulas resistentes al calor, sacar los gofres de las bandejas.
8. Repita los pasos 5 a 7 hasta tener sucientes gofres. Vuelva a cerrar el dispositivo
con el asa entre las diversas operaciones de cocción para mantener las bandejas a
la temperatura adecuada.
9. Cuando haya terminado de tostar, saque el cable del aparato del enchufe y deje
que se enfríe todo.
10. Limpie la unidad de acuerdo a los pasos de “Limpieza y Mantenimiento”.
Después guarde el aparato.
LIMPIEZA Y MANTENIMIENTO
• Asegúrese que el cable de alimentación del aparato ya no está insertado en una
toma de corriente.
• Antes de comenzar la limpieza, compruebe si el aparato se ha enfriado lo
suciente y las bandejas no están calientes.
• Limpie el exterior del aparato con un paño húmedo.
• No utilice un paño con una cara abrasiva, pues esto estropeará el acabado.
• No sumerja el aparato en agua u otro líquido, tampoco durante la limpieza.
RECETA GENERAL PARA +/- 30 GOFRES
Ingredientes
• 200 g de azúcar morena
• 200 g de azúcar
• 200 g de mantequilla
• 20 cl de nata
• 2 huevos
• 6 g de azúcar de vainilla
• 400 g de harina
• 6 ml de agua
… 38 …


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