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WAFFLE GENIUS - 9
NL
FR
DU
EN
BEREIDING:
Meng de gesmolten boter met de suiker en een snuifje zout.
Voeg de eieren toe en de helft van de melk. Voeg de bloem toe en
de rest van de melk tot je een egaal deeg krijgt.
Tip: Serveer met vers fruit.
PRÉPARATION :
Mélangez le beurre fondu, le sucre et une pincée de sel. Ajouter les
œufs et la moitié du lait. Ajoutez la farine et le reste du lait jusqu’à
obtention d’une pâte homogène.
Suggestion : Servez avec des fruits frais.
ZUBEREITUNG:
Die geschmolzene Butter mit dem Zucker und einer Prise Salz
mischen. Die Eier und die Hälfte der Milch hinzufügen. Das Mehl
und die restliche Milch hinzufügen, bis ein glatter Teig entsteht.
Tipp: Mit frischem Obst servieren.
METHOD:
Mix the melted butter with the sugar and a pinch of salt.
Add the eggs and half of the milk. Add the our and the rest of the
milk until you get an even dough.
Tip: Serve with fresh fruit.
PROGRAMMA ‘BELGIAN’ MOMENTWAFELS
INGREDIËNTEN:
300 g zelfrijzende bloem
2 eieren
Een snuifje zout
100 g (gesmolten) boter
75 g suiker
250 ml melk
PROGRAMME « BELGIAN » GAUFRES INSTANTANÉES
INGRÉDIENTS :
300 g de farine fermentante
2 œufs
Une pincée de sel
100 g de beurre (fondu)
75 g de sucre
250 ml de lait
PROGRAMM „BELGIAN“ WAFFELN ZUM SOFORTIGEN VERZEHR
ZUTATEN:
300 g Fertigmehl
2 Eier
Prise Salz
100 g (geschmolzene) Butter
75 g Zucker
250 ml Milch
BELGIAN” PROGRAM MOMENT WAFFLES
INGREDIENTS:
300 g self-rising our
2 eggs
A pinch of salt
100 g (melted) butter
75 g sugar
250 ml milk
9


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