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Big croque XL - 17
CROQUE MET SPEK, GEITENKAAS EN VGEN
INGREDIËNTEN:
4 sneetjes lang waldkornbrood
2 el geitenkaas
4 sneetjes gerookt spek
2 gedroogde vijgen
1 kl honing
CROQUE AU LARD FUMÉ, FROMAGE DE CHÈVRE ET FIGUES
INGRÉDIENTS :
4 longues tranches de pain waldkorn
2 c. à s. de fromage de chèvre
4 nes tranches de lard fumé
2 gues séchées
1 c. à c. de miel
SANDWICH MIT SPECK, ZIEGENKÄSE UND FEIGEN
ZUTATEN:
4 Scheiben längliches Waldkornbrot
2 EL Ziegenkäse
4 Scheiben Räucherspeck
2 getrocknete Feigen
1 TL Honig
CROQUE WITH BACON, GOAT’S CHEESE AND FIGS
INGREDIENTS:
4 slices long Waldkorn bread
2 tbsp goat’s cheese
4 slices smoked bacon
2 dried gs
1 tsp honey
NL
FR
DU
EN
BEREIDING:
Besmeer twee sneetjes met de geitenkaas en beleg ze met
het gerookt spek. Snij de vijgen in de lengte doormidden en
leg ze bovenop het spek. Druppel de honing er over. Bedek
met de twee overige sneetjes brood en bak de croques.
PRÉPARATION :
Tartinez deux tranches de pain avec du fromage de chèvre
avant d’y déposer le lard fumé. Coupez les gues en deux
dans le sens de la longueur et déposez-les sur le lard. Versez
quelques gouttes de miel. Recouvrez le croque avec les
tranches de pain restantes avant de le faire cuire.
ZUBEREITUNG:
Bestreichen Sie zwei Scheiben mit dem Ziegenkäse und
belegen Sie diese mit dem Räucherspeck. Schneiden
Sie die Feigen der Länge nach auf und legen Sie auf den
Speck. Träufeln Sie den Honig darüber. Mit den beiden
verbliebenenen Brotscheiben bedecken und die Sandwiches
backen.
METHOD:
Arrange the goat’s cheese on two slices of bread and top
with the smoked bacon. Cut the gs lengthways through the
middle and arrange them on top of the bacon. Dribble the
honey over. Top with the two other slices of bread and bake
the croques.
17


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