Manual Domo DO913DV (page 47 of 79) (English, German, Dutch, French, Spanish)

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DO913DV

www.domo-elektro.be

Recommended storage times of frozen food in the freezer

These times vary depending on the type of food. The food that you freeze can be

preserved from 1 to 12 months (minimum at -18°C).

Food Storage time

Bacon, casseroles, milk 1 month

Bread, ice cream, sausages, pies, prepared shellsh, oily sh 2 months

Non-oily sh, shellsh, pizza, scones and mufns 3 months

Ham, cakes, biscuits, beef and lamb chops, poultry pieces 4 months

Butter, vegetables (blanched), eggs whole and yolks, cooked cray-

sh, minced meat (raw), pork (raw)

6 months

Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb

(raw), fruit cakes

12 months

Never forget:

• When you freeze fresh foods whit a ‘use by /best before/best by/’ date, you must

freeze them before the expiry of this date.

• Check that the food was not already frozen. Indeed, frozen food that has thawed

completely must not be refrozen.

• Once defrosted, food should be consumed quickly.

DEFROSTING

A layer of frost in the freezer will impair refrigeration of the frozen food and increases

power consumption. Remove the layer of frost regularly. Do not scrape off frost or ice

with a knife or pointed object. Doing this may damage the refrigerant tubes.

1. Remove the frozen food and place temporarily in a cool location.

2. Disconnect the appliance from the mains socket.

3. To accelerate the defrosting process, place a pan of hot water on a stand in the

freezer.

4. Wipe up condensation with a cloth or sponge.

5. Wipe dry the freezer compartment.

6. Plug in the appliance and adjust the temperature control knob as desired.

7. Put the frozen food back in the freezer.

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Domo DO913DV Manual

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