Manual Domo DO913DV (page 46 of 79) (English, German, Dutch, French, Spanish)

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DO913DV

FREEZING AND STORING FOOD IN THE FREEZER

Use the freezer

• To store deep-frozen food.

• To make ice cubes.

• To freeze food.

Note: Ensure that the freezer door has been closed properly.

Purchasing frozen food

• Packaging must not be damaged.

• Use by the ‘use by /best before/best by/’ date.

• If possible, transport deep-frozen food in an insulated bag and place quickly in the

freezer.

Storing frozen food

Store at -18°C or colder. Avoid opening the freezer drawers unnecessarily.

Freezing fresh food

Freeze fresh and undamaged food only. To retain the best possible nutritional value,

avour and colour, vegetables should be blanched before freezing.

Aubergines, peppers, zucchini and asparagus do not require blanching.

Note: Keep food to be frozen away from food which is already frozen.

• The following foods are suitable for freezing: Cakes and pastries, sh and

seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy

products such as cheese and butter, ready meals and leftovers such as soups,

stews, cooked meat and sh, potato dishes, soufés and desserts.

• The following foods are not suitable for freezing:Types of vegetables, which are

usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole

apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream,

and mayonnaise.

Packing frozen food

To prevent food from losing its avour or drying out, place food in airtight packaging.

1. Place food in packaging.

2. Remove air.

3. Seal the wrapping.

4. Label packaging with contents and dates of freezing.

Suitable packaging:

Plastic lm, tubular lm made of polyethylene, aluminium foil, freezer containers.

These products are available from specialist outlets.

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Domo DO913DV Manual

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