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Derrita el chocolate (o remueva el cacao) en un poco de leche y luego haga el helado
de acuerdo con la receta “preparación del helado en caliente”. Añada el chocolate
derretido. Remover todo bien y dejar enfriar. Vierta la mezcla en la heladera.
Tiempo en la heladera: + / - 30 minutos
HELADO DE MOCA
2 tazas de café muy fuerte (o 2 cucharadas de café instantáneo)
1 cucharada de cacao
2 yemas de huevo
150 g de azúcar
2 dl de nata
3 dl de leche
Hacer el helado según se describe en “preparación de helado en frío”. Añada al nal
de la cocción también el cacao y el café. A continuación, mezcle bien y vierta la
mezcla en la heladera. Tiempo en la heladera: + / - 30 minutos
HELADO DE FRUTAS (melones, albaricoques, cerezas, etc.)
400 g de fruta (opcional)
1 clara de huevo
100 g de azúcar
1 dl de leche
1 dl de nata
jugo de limón
Mezclar la fruta con el azúcar y la nata. Cuando están bien mezclados los ingredientes,
agregue la leche, las claras de huevo y, posiblemente, un poco de zumo de limón.
Vierta la mezcla en la heladera.
Tiempo en la heladera: + / - 20 minutos
HELADO DE FRUTAS DEL BOSQUE (arándanos, frambuesas, fresas, grosellas, etc.)
300 g de fruta de su elección
1 clara de huevo
150 g de azúcar
1 dl de leche
1/2 dl de nata
1 pizca de sal
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