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DO9066I
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www.domo-elektro.be
Pressez les citrons. Mélangez le jus avec le sucre et ajoutez-y le lait et la crème
fraîche. Bien mélanger et verser le tout dans la machine à crème glacée.
Temps de préparation: +/- 20 minutes
SORBET AUX FRUITS
400 à 500 g de fruits au choix
1 dl d’eau
100 g de sucre
Mixez les fruits, ajoutez-y l’eau et le sucre. Filtrez le mélange si vous le souhaitez.
Versez le tout dans la machine à crème glacée.
Temps de préparation: +/- 20 minutes
SORBET AU CITRON
1 blanc d’oeuf
2 dl de jus de citron
200 g de sucre
3 dl d’eau
Pelez quelques citrons, sans toutefois enlever le blanc sous le zeste. Laissez mariner
pendant une demiheure le zeste des citrons dans 3 dl d’eau. Filtrez ensemble l’eau et
le jus de citron. Mixez le liquide (mélange eau-jus de citron) avec le blanc d’oeuf et le
sucre. Versez ensuite le tout dans la machine à crème glacée.
Temps de préparation: +/- 20 minutes
27


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