Manual Domo DO9052W (page 33 of 48) (English, German, Dutch, French)

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DO9052W

RECIPE

For +/- 12 Brussels wafes:

• 4 egg yolks

• 4 egg whites

• 50cl milk

• 50cl water

• 200g butter

• 25g fresh yeast

• 600g self-raising our

• 1 small bag of vanilla sugar

• salt

1. Whisk the 4 egg yolks.

2. Pour in the milk.

3. Add the yeast to the mixture and whisk it in until the yeast has dissolved.

4. Add the water to the mixture.

5. Add a pinch of salt to the 600g of our (sifted) and add the our to the batter.

Whisk the batter until it is smooth.

6. Melt the butter (200g) and stir the melted butter into the batter.

7. Whip the egg whites with the vanilla sugar until they are stiff.

8. Carefully fold in the egg whites into the batter, cover the batter and let it rest for

20 minutes so it can rise.

9. Let the wafe maker preheat at the maximum temperature and wait until the green

light goes on.

10. Pour approximately 300ml of the batter into the wafe maker. Try to spread the

batter evenly across the baking area.

11. Close the wafe maker and turn it over within 10 seconds.

12. Be sure not to close the storage clip on the handle while baking, so that the

wafes have enough space to rise.

13. Bake the wafes for about 4 minutes at the maximum temperature.

14. Remove the wafes from the wafe maker, sprinkle them with icing sugar and

nish with whipped cream to obtain a genuine Brussels wafe.

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Domo DO9052W Manual

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