Manual Domo DO9047W (page 28 of 48) (English, German, Dutch, French, Spanish)

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DO9047W

· 215 g butter

· Salt

· 300 g pearl sugar

Dissolve the yeast in lukewarm water and pour it into part of the our (300 g).

Add sugar, eggs and 15 gr of butter and stir until homogenous. Sprinkle the rest of the our

over this with a pinch of salt. Lay the rest of the butter on top and allow to rest for 15 min.

Knead everything thoroughly and add the pearl sugar at the end. Roll out and make heaps of

100 g. Let these rise for 15 min under a damp tea towel. Then bake until golden brown.

SAVOURY WAFFLES

Ingredients

· 4 sheets of pu pastry

· 5 slices of ham, smoked salmon, Ganda ham, herb cheese, mozzarella, young cheese,

Emmental

· 4 dried tomatoes

· Tapenade

· Sour cream

Lay two sheets of pu pastry on the worktop and arrange, according to choice, ham, cheese,

salmon, etc, on top. Place the other two sheets on top. Cut everything into squares measuring

approx. 4 cm, lay these in the wae iron, and bake them. Serve with sour cream and

tapenade.

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Domo DO9047W Manual

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