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HAMBURGER
HAMBURGERS
FÜR 4 PERSONEN I FOR 4 PEOPLE
ZUTATEN:
4 Brötchen I 400 g gemischtes Hackfleisch I 1 kleingehackte Zwiebel I Kräuterpaniermehl
(Paprika - Petersilie) I 1 Ei I 4 Scheiben Cheddarkäse I 1 Gewürzgurke süß-sauer I 4 EL BBQ-
Soße (smoked) I 1 Tomate
ZUBEREITUNG:
1. Vermengen Sie das Hackfleisch mit dem geschlagenen Ei, 1 geschnittenen Zwiebel und dem Kräuterpa-
niermehl zu einer homogenen nicht-klebenden Masse. 2. Erhitzen Sie die Fritteuse auf 180˚C vor. 3. Teilen
Sie das Hackfleisch in vier gleiche Teile und rollen Sie daraus Bouletten. Drücken Sie diese zu Hamburgern
flach. 4. Frittieren Sie das Fleisch 15 Minuten lang bei 180°C in der Fritteuse. 5. Schneiden Sie in der
Zwischenzeit die Brötchen auf, und die Tomate in Scheiben und die Gurke der Länge nach in Scheiben. 6.
Setzen Sie nun den Hamburger zusammen: auf die Unterseite des Brötchens das Hamburgerfleisch, da-
rauf den Käse und je eine Tomaten- und Gurkenscheibe sowie einen Löffel BBQ-Soße. Das Ganze mit der
Oberseite des Brötchens bedecken.
Hinweis: Die Dicke der Burger bestimmt die benötigte Garzeit.
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