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Domo DO465 Manual

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PIEZAS
1. Exterior de acero inoxidable
2. Cubeta de aceite extraíble
3. Soporte para cesta
4. Asas
5. Tapa con asa y ltro
6. Cesta de freír
7. Asa plegable
8. Panel de control
9. Resistencia
10. Control de temperatura
11. Luz roja indicadora de corriente
12. Luz verde indicadora de temperatura
13. Seguridad
USO DEL APARATO
1. Quite todo el material de embalaje.
2. Limpie la freidora antes de usarla por primera vez y siga las instrucciones de
mantenimiento.
3. Coloque la freidora en una supercie plana y resistente al calor.
4. Ponga el asa en posición horizontal hasta que haga clic.
5. Abra la tapa y retire la cesta.
6. Llene la cubeta con aceite de cocina líquido, adecuado para preparados calientes,
hasta que el nivel de aceite esté entre el indicador de nivel inferior “MIN” y el
indicador de nivel superior “MAX”. Nunca utilice el aparato si hay muy poco o
demasiado aceite en la cubeta.
7. Vuelva a colocar la cesta en la cubeta.
8. Introduzca el enchufe en la toma de corriente. La luz indicadora roja se
encenderá.
9. Encienda el aparato mediante el control de temperatura.
10. Ajuste la temperatura deseada con el control de temperatura. El aceite se calienta.
La luz verde se enciende cuando se alcanza la temperatura deseada. La freidora
está ahora lista para su uso. Si desciende la temperatura del aceite, la luz del
termostato se vuelve a apagar automáticamente y se enciende cuando se ha
alcanzado la temperatura deseada.
11. Retire la tapa. Coloque los alimentos en la cesta, y vuelva a meterla con cuidado
en el aceite. Llene la cesta solo hasta la mitad para obtener mejores resultados.
Nota: Para mantener la calidad del aceite, se recomienda sazonar los alimentos
únicamente después de freírlos.
12. Levante con cuidado la cesta de la cubeta del aceite y asegúrese de que los
alimentos estén sucientemente cocinados.
13. Deje escurrir los alimentos durante 10 o 12 segundos.
… 47 …


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