Manual Domo DO457FR (page 30 of 42) (English, German, Dutch, French)

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DO457FR

4. Change the oil completely, don’t mix old oil with new oil.

5. Regularly ltering the oil will improve the quality of the fryed foods, but won’t

make the oil deteriorate slower.

6. Store the frying fat in a cool dark place. When you seldome use your deep fryer,

change the oil every 5 to 6 months.

7. Dispose of the frying oil according to the regulation in your town. Never pore old

fat or oil into the sink or toilet. This can cause blockage of the drainpipe and is not

ecologicaly responsible.

RECOMMENDATIONS

Deepfrying oil/fat Change after +/-

Arachide oil 8 à 10 beurten

Vegetable oil 10 à 12 beurten

Olive oil 8 à 10 beurten

Note : The above mentioned recommendations are for a average family and a normal

use.

CULINAIRE TIPS

PREPARATIONS OF A FEW RECEPIES

Every heating up of the oil will diminish the quality of the fat. Switch off the deep

fryer after every use. Replace the oil or fat regularly, especially when the fat is dark or

durty, or when it foams abnormally.

FRENCH FRIES

1. Use thick not to new potatos. Cut them up in slices. Clean the slices under running

water and dry them off.

2. Bake your fries in two times :

• Frist frying : 150-160°C : 5 tot 10 minutes (depending on the amount)

• Second frying : 175 – 185°C : 2 tot 4 minutes

Let them drip out thoroughly before serving.

FROZEN FOODS

1. Frozen foods cool of the oil or fat strongly. Therefore don’t use any large

portions.

2. Shake the foods above the sink to remove most of the ice.

3. Place the temperature switch too 190°C. Place the basket slowly into the frying pan,

prevent strong foaming of the oil.

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Domo DO457FR Manual

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