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Domo DO457FR Manual

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DO457FR
the oil. Only place food into the basket until it is half full, for a better backing result.
12. Note : to preserve the quality of the oil it is recommended to spice up the food
after frying.
13. Remove the basket carefully out of the oil and check if the food is thoroughly
coocked.
14. Let the food drip out for 10 to 12 seconds.
AFTER USE
1. Turn off the appliance by turning the themperature knob to the minimum position.
2. Remove the plug from the outlet.
3. Place the basket back in the frying pan.
4. close the lid.
5. Wiat for the deep fryer to cool down completely before storing it.
CLEANING THE APPLIANCE
Unplug the appliance before cleanning it.
CLEANING OF THE OUTSIDE OF THE APPLIANCE
Clean the outside of the deep fryer after every use with a damp cloth, socked in a bit
of soapy water. The control panel cannot be put in water or any other liquide.
CLAENING OF THE INSIDE OF THE APPLIANCE
Clean the inside of the deepfryer everytime you change the oil. Clean it as described
below, to keep your deep fryer in optimal condition.
1. Remove the lid.
2. Take out the frying basket.
3. Remove the heating element from the pan
4. Pore the oil out of the pan through the spout. Remove the sticking parts with a
houshold paper.
The tough spots can be removed with a kitchen sponge, nylon brush or cloth, with
mild soapy water.
5. The frying basket, lid with lter and frying pan are dishwasher safe.
6. Dry the lid, frying basket and pan thoroughy before placing them back into the deep
fryer.
MAINENANCE OF THE APPLIANCE
1. The temperature and the frequence in use are the most important factors for deterio-
ration of the frying fat.
2. For tastfull and healty frying it is advisable to change the oil regularly. Furthermore
will a regular changing of the oil make cleaning of the pot and the basket a lot easier.
3. Some foods such as foods coated with breadcrumbs or spicy foods and meats, can
make the oil deteriorate faster. Change the oil when she gets dark or durty or starts
smoking or foams abnormally.
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