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DO2306Y
25
COOLING OFF
1. Remove the lid of the yoghurt maker (A) and make sure that the condensation
does not fall into the yoghurt pots.
2. Place the de yoghurt pot lids (D) on the pots.
3. Place the pots for at least two hours in the fridge before consumption.
Shelf life
The period of shelf life for homemade yoghurt is eight to maximum ten days (D+8 to
D+10).
Never place the yoghurt maker in the fridge.
CLEANSING
Always remove the plug from the electrical socket before starting to clean.
Never submerge the yoghurt maker in water or any other liquid. Clean the appliance
with a damp cloth and warm soapy water. Rinse it out and dry the appliance.
The pots, lids of the pots and the lid of the yoghurt maker are dishwasher-resistant.
PROBLEMS AND SOLUTIONS
Lump-forming in the yoghurt
The milk was too warm.
Ingredients insufciently mixed.
Milk is sour.
Liquid on top of the yoghurt
The yoghurt was left for too long in the appliance.
The pots were removed too quickly.
Yoghurt was not left long enough to cool off.
Yoghurt is too uid:
Fat content of yoghurt culture and milk differed too much from one another.
Fermentation period too long.
Yoghurt culture was no longer fresh enough.
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