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DO2306Y
REFROIDIR
1. Enlevez le couvercle de la yaourtière (A) et veillez à ce que l’eau condensée ne
s’égoutte pas dans les petits pots de yaourt.
2. Placez les couvercles des pots de yaourt (D) sur les petits pots.
3. Placez les petits pots au moins deux heures dans le réfrigérateur avant
consommation.
Durée de conservation
La date de péremption du yaourt fait maison est de huit à maximum dix jours
(D+8 à D+10)
Ne placez jamais la yaourtière dans le réfrigérateur.
NETTOYAGE
Retirez toujours la prise de courant avant de commencer le nettoyage.
Ne jamais submerger la yaourtière dans de l’eau ou un autre liquide. Nettoyez
l’appareil à l’aide d’un chiffon humide et de l’eau savonnée chaude. Rincez et séchez
l’appareil.
Les petits pots, couvercles des petits pots et le couvercle de la yaourtière sont
résistants au lave-vaisselle.
PROBLEMES ET SOLUTIONS
Le yaourt forme des grumeaux
Le lait était trop chaud
Les ingrédients ne sont pas sufsamment mélangés
Le lait a tourné
Du liquide sur le yaourt
Le yaourt est resté trop longtemps dans l’appareil
Les petits pots ont été retirés trop rapidement
Le yaourt n’est pas assez refroidi
Le yaourt est trop liquide
Les cultures de yaourt et le lait avaient un taux de lipides trop déviant
Trop fermenté
Les cultures de yaourt n’étaient plus sufsamment fraîches
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