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DO-2305I
m
é
lange dans la machine
à
cr
è
me glac
é
e.
Temps de pr
é
paration: +/- 20 minutes
GLACE AUX FRUITS SAUVAGES (myrtilles, framboises, fraises, groseilles, etc.)
300 g de fruits au choix - 1 blanc d'œuf - 150 g de sucre - 1 dl de lait -
½
dl de cr
è
me fra
î
che - 1
pinc
é
e de sel
M
é
langez les fruits avec la moiti
é
du sucre. Battez le blanc d’œuf en neige. Ajoutez le lait, la
cr
è
me fra
î
che, le reste du sucre et le sel. Bien m
é
langer puis verser dans la machine
à
cr
è
me
glac
é
e (si n
é
cessaire, le m
é
lange peut
ê
tre fi ltr
é
avant de le verser dans la machine).
Temps de pr
é
paration: +/- 20 minutes
GLACE AU CITRON
4 citrons - 150 g de sucre - 2 dl de lait - 2 dl de cr
è
me fra
î
che
Pressez les citrons, m
é
langez le jus avec le sucre et ajoutez-y le lait et la cr
è
me fra
î
che. Bien
m
é
langer. Versez le tout dans la machine
à
cr
è
me glac
é
e.
Temps de pr
é
paration: +/- 20 minutes
SORBET AUX FRUITS
400
à
500 g de fruits (au choix) - 1 dl d’eau - 100 g de sucre
Mixez les fruits, ajoutez-y le sucre et l’eau. Filtrez le m
é
lange si vous le souhaitez. Versez le
tout dans la machine.
Temps de pr
é
paration: +/- 20 minutes
SORBET AU CITRON
1 blanc d'œuf - 2 dl de jus de citron - 200 g de sucre - 3 dl d'eau
Laissez mariner, pendant une demi-heure, le zeste de quelques citrons dans 3 dl d'eau. Filtrez
ensemble l'eau et le jus de citron. Mixez le m
é
lange eau-jus de citron avec le sucre et le blanc
d’œuf. Versez le tout dans la machine.
Temps de pr
é
paration: +/- 20 minutes
12
12


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