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450g 700g 900g 1000g 1100g 1200g 1400g
Trockenhefe
Granulated yeast
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4 2 2 1⁄4
Oder frische Hefe
Or fresh yeast
7,5g 11,5g 15g 16,5g 18g 20g 23g
Normales Mehl
White flour
315g 490g 630g 700g 770g 840g 980g
Milchpulver
Powdered milk
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4 2 2 1⁄4
Zucker
Sugar
1 1 1/2 2 2 2 1/2 2 1/2 3
Salz
Salt
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4 2 2 1⁄4
Zimt
Cinnamon
3⁄4 1 1 1⁄2 1 1⁄2 1 3⁄4 2 2 1⁄4
Buter
Butter
1 1 1/2 2 2 2 1/2 2 1/2 3
Eier
Eggs
1 1 2 2 2 2 3
Halbfette Milch
Semi-skimmed milk
112ml 175ml 225ml 250ml 275ml 300ml 350ml
Wasser
Water
185ml 290ml 370ml 410ml 495ml 495ml 574ml
Schokoladendrops
Chocolate drops
1 1 1⁄2 2 2 1⁄4 2 1⁄2 2 3⁄4 3
Zubereitungstipp:
Der Zimt kann nach Belieben auch weggelassen werden. Schlagen Sie die Eier schaumig. Gießen Sie das
Wasser mit der Milch hinzu. Das Wasser kann auch vollständig durch Milch ersetzt werden. Fügen Sie
langsam die Schokoladendrops hinzu, nachdem die Maschine ein akustisches Signal abgegeben hat.
Benutzen Sie keine normale Schokolade oder Schokoladenstreusel, da Beides schmelzen wird. Es gibt im
Handel spezielle Schokoladendrops zum Backen.
Preparation tip:
You can leave out the cinnamon if you wish. Beat the eggs and add the required amount of water and
milk. You can also replace all the water with milk. Gradually add the chocolate drops after the beep. Don’t
use normal chocolate or chocolate sprinkles as these would melt. You can buy chocolate drops that are
intended especially for pastry or bread.
25
SCHOKOLADENBROT - CHOCOLATE BREAD
31


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