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cottage cheese-dille
cottage cheese-aneth
Ingrediënten · Ingrédients
Bereiding · Préparation
weetje · bon à savoir
× water
× olie
× zout
× witte bloem
× voltarwemeel
× bakpoeder
× korrelgist
× OF verse gist
× honing
× cottage cheese
× geraspte uien
× dille
eau
huile d'olive
sel
farine blanche
farine de froment
complète
levure chimique
levure en granulés
OU levure fraîche
miel
cottage cheese
oignons râpés
aneth
750 g
85 ml
3/4
3/4
220 g
175 g
1/2
3/4
8 g
3/4
150 g
1 + 1/2
1 + 1/2
1000 g
120 ml
1
1
310 g
250 g
1/2
1
10 g
1
210 g
2
2
7 · cottage cheese-dille · cottage cheese-aneth
"Le fromage doux et l'aneth
frais: une combinaison etonnamment parfaite"
Doe de ingrediënten - behalve de uien
en de dille - in de bakvorm en bak
het brood op het BASIC programma.
Gebruik bij voorkeur vloeibare
honing. Voeg de uien en de dille toe
na de biep.
Cottage cheese is de meest
caloriearme kaassoort en bevat
glutamine, goed voor de darm-
reparatie. Honing helpt dan weer bij
hoest, verkoudheid en allergieën.
Le cottage cheese est le fromage le
plus pauvre en calories. Il contient
de la glutamine, qui répare la flore
intestinale. Le miel aide en cas de
toux, de rhume et d'allergies.
Mettez les ingrédients - à l'exception
des oignons et de l'aneth - dans
le moule et cuisez le pain avec le
programme BASIC. Utilisez de
préférence du miel liquide. Rajoutez
les oignons et l'aneth au bip sonore.
12


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