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delay function when you have selected the "dough" program.
Can i use fresh milk instead of water?
Yes, as long as you do not alter the total quantity of liquid. For example: if the recipe says you need
210 ml of water, you could replace this quantity by 210 ml of milk or, equally, by 105 ml of water and
105 ml of milk. The total quantity of liquid has to be maintained.
GENERAL REMARKS
1. Sometimes the crust has a light colour, sometimes it is darker:
You can adjust the crust colour yourself, by using the "crust" button. This button allows you to
select a "light", "medium" or "dark" crust colour.
2. Why has my bread risen as high as the lid of the breadmaker?
You have used either too much sugar or too much yeast or both. This has caused a larger amount
of gas bubbles within the bread.
3. Why doesn’t the program "fast" allow me to bake a bread with fruits?
With this program, the time for fermenting is shorter. When you add more ingredients, this will
also effect the baking time and the result will be disappointing.
4. When making heavier types of bread, the appliance seems to knead slower.
This is perfectly normal and does in no way damage your bread maker. We do however advise you
to add a tablespoonful of liquid, when baking heavier bread.
BEFORE TAKING YOUR APPLIANCE BACK TO THE STORE
Your bread keeps turning out bad
We recommend that you try and bake one bread on the basis of a ready-made bread mix. These types
of mixtures only require that you add some water and butter. If that works and the result is to your
liking, this means there is nothing wrong with your bread maker. Please check the freshness of the
ingredients used.
The appliance doesn’t work
Is your bread maker activated and have you plugged it in properly? The temperature may be too high.
Sometimes smoke comes out of the holes
Perhaps you spilled some of the ingredients on the heating element.
The bread has caved in / the centre of the bread is too moist
You have left the bread in the bread pan for too long after the baking was finished. Or you have used
too much water or too much yeast.
The top of the bread is cracked and has a brownish colour
You used too much flour, yeast or sugar.
The top layer of the bread is still covered with flour
