b3970
42
tain a lot of sugar. Try using 10 to 20 ml less water. Do bear in mind that a lower degree of humidi-
ty could brake the activity of the yeast. Sometimes over-rising can also be caused by flour that was
grinded too fine. These varieties of flour do not require an equally active yeast as heavier varieties do.
The bread is too dry
Try using less flour or add a tablespoonful of liquid. While your bread maker is kneading fairly
heavy dough or when you have programmed longer kneading times, the appliance may occasionally
tremble a bit. Therefore you must make sure your bread maker is always positioned on a stable sur-
face, not too near to another object and not too close to the edge of the kitchen sink unit.
The bread is flat
If you are using grinded flour or wholemeal flour, your bread tends to be somewhat flatter. If your
bread does not rise at all, you need to check the yeast. Have you thought of adding the yeast? If the
bread has only risen a little bit, the yeast you used may have been too old. Too hot or too cold water
also brakes the yeast’s activity. Please also verify whether you have not
used too much salt.
Error on the display
If you see the indication "H:HH" appearing on the display after you have pressed the start button,
this means that your bread maker has not sufficiently cooled down yet. It is necessary to allow your
appliance to cool down for another 10 to 20 minutes, with its lid open. If the error "E:EE" appears
on the display after you have pressed the start button, your bread maker needs to be serviced by a
qualified technician. Please contact your store.
FREQUENTLY ASKED QUESTIONS
Why is the height of the bread different on every occasion?
The shape and the height of the bread depend on the ambient temperature, the quality and the quan-
tity of the used ingredients.
Why doesn’t the bread rise?
You have forgotten to add the yeast or you have added an insufficient quantity, or the yeast you have
used is too old.
How does the time delay function work?
You must not program this function for a period of time under 3 hours or over 13 hours. The time
delay function requires minimum 58 minutes to deal with all the necessary stages of the process. You
can use the program "fast", but not with the time delay function. Ingredients may go bad if they are
kept in the bread maker for more than 13 hours without being baked.
Why can’t i add extra ingredients to the basic ingredients?
For the dough or the bread to have the right shape and to rise in the appropriate manner, dried rais-
ins and similar ingredients need to be added at a later stage. Moreover, such ingredients may be dama-
ged in the kneading process. They could also get sticky or get distributed unevenly throughout the
dough.
You should not add these ingredients until you have heard the first bleep. Do not add any ingredients
when you are using the "fast" or "speed" programs. You can not program the time
