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®
NOTE: Press the START/STOP button when cooking time is
complete, or to cancel and reset. Otherwise, the
pressure cooker will beep periodically as a reminder
that the cooking time is complete.
WARNING: Do not hold the pressure regulator knob. Hot
steam/liquid may be ejected. Keep hands and face
away from steam vents, use pot holders when removing
the inner pot or touching any hot items, and never force
the lid open. The lid will only open once the pressure is
released. Remove the lid by lifting it away from you to
avoid being burned by the steam.
Warm Setting
This program reheats or keeps cooked food warm for a
long period of time.
1. Place cooked food in removable cooking pot.
2. Place lid on pressure cooker.
3. Turn the pressure regulator knob to STEAM.
2. Press the WARM button. The light on the button will
flash and the digital display will read 0.0.
3. Press the START/STOP button to begin the program.
The indicator light will stop flashing.
Brown Setting
This program allows you to braise your food before
cooking it in under pressure. Brown your meat or poultry for
the best flavor and texture, unless otherwise indicated in the
recipe. Food should be patted dry with a paper towel before
browning. For best results, make sure the oil is hot before
adding your meat or poultry. Brown in batches to keep the
correct temperature.
1. Position the removable cooking pot in the pressure
cooker.
2. Add the appropriate amount of oil as per recipe.
3. Press the BROWN button. The light on the button will
flash and the display will read 0.0. The lid should
remain off.
4. Press the START/STOP button. The indicator light will
stop flashing.
5. After about one minute of preheating, add food and
begin browning.
6. During this mode, the pressure cooker will beep 3 times
every 10 minutes as a warning that this is a high
temperature setting. NOTE: Do not leave pressure
cooker unattended while browning foods.
7


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