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Before First Use
1. Remove all packing materials and literature.
2. Wash all removable parts in warm soapy water. Rinse
and dry all parts thoroughly. Wipe the outer housing
with a clean damp cloth. NEVER immerse the housing
in water or any other liquid. NEVER clean any parts in
adishwasher.
3. Make sure the rubber gasket is seated properly inside
the lid. To ensure the correct fitting, fill the removable
cooking pot with two-thirds water and run on HIGH
PRESSURE for 15 minutes.
4. Release the pressure by turning the pressure regulator
knob to STEAM. The floating valve will drop.
5. Let the appliance cool to room temperature and then
empty and clean.
How To Operate Using Pressure Setting
Before using the pressure cooker each time, check to be sure that the
rubber gasket and the pressure regulator valve are clean and positioned
properly. (See pages 8 and 9.)
1. Plug the cord into a wall outlet.
2. Position the removable cooking pot in the appliance.
3. Place food in the cooking pot according to the recipe
or chart. NOTE: When cooking most foods under
pressure, 1 cup (8 oz) of liquid should be added.
4. Place the lid on the Pressure Cooker and turn it counter-
clockwise until it locks into place. (The locking pin will click
into place.)
5. Turn the pressure regulator knob to PRESSURE.
6. Choose the desired cooking mode by pressing either the
HIGH or LOW pressure button on the control panel. The
light on the button will flash and the digital display will
show 1. (This equals 1 minute cooking time.)
7. Set the desired time by pressing the button once for each
additional minute or by continuously holding the button
down. The longest cooking time is 99 minutes.
8. Press the START/STOP button to begin cooking. The
indicator light will stop flashing.
9. If you forget to select a desired cooking time or forget to
press the START/STOP button, the unit will beep twice
and the digital display will read 0.0 after 30 seconds.
10. The unit will begin to count down in minutes, after the
appropriate pressure has been reached. (The floating valve
will rise when the pressure is reached.) The pressure cooker
will beep three times at the end of the cooking time.
11. When cooking is finished, let the pressure drop on its
own (also called the natural release feature), or release
immediately by turning the pressure regulator knob towards
STEAM in short bursts (also called the quick release
method) until the pressure is reduced.
6


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