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HOOFDSTUK 4: MANUELE WERKING
4.4 ALLEEN VENTILATIE
1. De knop SELECT ‘MANUAL FUNCTION’
(10) draaien totdat op de eerste regel van
de display “FAN” wordt weergegeven.
2. Op de toets SELECT ‘MANUAL FUNCTION’
(10) drukken om de functie te bevestigen
en vervolgens de knop draaien om de
gewenste bereidingstijd in te stellen. Voor
de bereidingstijd, altijd eerst de tabellen
hierna raadplegen.
3.De temperatuur van de bereiding instellen
door herhaaldelijk op de toets TEMPERA-
TURE (8) te drukken totdat het gewenste
vermogen op de display wordt weergege-
ven.
4. Het bereidingsproces starten door op de
toets START (7) te drukken. Op de display
verschijnt “pre heat” (afwisselend), om aan
te duiden dat de oven wordt voor-
verwarmd.
Wanneer voedsel wordt bereid met deze functie, dient de oven te worden voorverwarmd. Van zodra de
oven de ingestelde temperatuur bereikt (aangeduid met 5 korte pieptonen), knippert op de display de eer-
der ingestelde tijd (zie punt 2), terwijl op de onderste regel “Put the food in the oven and press Start(Het
voedsel in de oven doen en op start drukken) wordt weergegeven. Van zodra het voedsel op het laag roo-
ster in de oven werd gedaan, op de toets START drukken: op de display verschijnt de tijd die bij de aan-
vang werd ingesteld.
FAN
FAN
200°c 20°C
FAN
180°c 20°C
FAN
180°c 20°C
NL 10-09-2002 12:29 Pagina 173
21


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