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DeLonghi IC8500 Manual

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* Het gebruik van alcohol in deze recepten vereist 10-15 minuten extra bereidingstijd. Deze bereidin-
gen hebben de neiging om snel te ontbinden. Het is aanbevolen ze pas uit de bak te nemen op het
moment van consumptie.
SORBET MET POMPELMOES
INGREDIËNTEN: 175gr. suiker, 150gr. water, 2
soeplepels gin, 300gr. pompel-
moessap
Alle ingrediënten vermengen, mixen en de berei-
ding in de bak gieten.
SORBET MET CHAMPAGNE*
INGREDIËNTEN: 100gr. suiker, 1/2 fles champa-
gne of droge Italiaanse schuimwijn
De suiker met de champagne of de schuimwijn
mixen en de bereiding in de bak gieten.
SORBET MET CEDERVRUCHT*
INGREDIËNTEN: 100gr. suiker, 300gr. water, 1
citroen, 200gr. sap van cedervru-
cht
Sprenkel het citroensap over de ingrediënten,
mixen en de bereiding in de bak gieten.
SORBET MET BRANDY*
INGREDIËNTEN: 100gr. suiker, 300gr. water, 3
citroenen, 125gr. brandy
De citroenen persen en het sap aan de andere
ingrediënten toevoegen, mixen en de bereiding in
de bak gieten.
SORBET VAN MELOEN
INGREDIËNTEN: 150gr. suiker, 1 citroen, 400gr.
vruchtvlees (polpa) van meloen
(netto gewicht), een klein glas
brandy
Sprenkel het citroensap over de in kleine stukjes
gesneden meloen, de andere ingrediënten toe-
voegen, mixen en de bereiding in de bak gieten.
SORBET MET AARDBEI
INGREDIËNTEN: 150gr. suiker, 1 citroen, 400gr.
aardbeien (netto gewicht), 2 soe-
plepels granaatappelsiroop
Sprenkel het citroensap over de in kleine stukjes
gesneden aardbeien, de andere ingrediënten toe-
voegen, mixen en de bereiding in de bak gieten.
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