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170
171
recetas es
Índice
Panes blancos
Pugliese ..................................................................... pág 171
Chapata/zoccoletto .....................................................pág 172
Colines ........................................................................ pág 173
Baguette clásica .......................................................... pág 173
Boule de pain ............................................................. pág 174
Pan casero con biga (prefermento) .............................pág 174
Pan turbo ....................................................................pág 174
Pan blando ...................................................................pág175
Pan integral
Pan integral ................................................................pág 175
Bollo rústico ...............................................................pág 175
Pan de campagne .......................................................pág 176
Vollkornbrot ............................................................... pág 177
Pan de centeno ........................................................... pág 177
Panes con verduras
Pan con olivas/cebolla/pimientos ........................pág 178/179
Pan con calabaza .........................................................pág 179
Pan sin gluten
Pan sin gluten receta clásica .................................pág 179/180
Pan sin gluten con trigo sarraceno .............................. pág 181
Pizzas - hogazas
Pizza Margherita / calzone .......................................... pág 181
Hogaza ........................................................................pág 182
Panes dulces
Pan con chocolate/leche/miel/nueces .................pág 182/183
Panvienés ..................................................................pág 184
Pan brioches ............................................................... pág 184
Repostería
Tarta Margherita/con chocolate/con yogur .................pág 185
Arroz con leche ............................................................pág 186
Tarta veneciana ..........................................................pág 186
Kouglof .......................................................................pág 187
Mermeladas
Naranjas/fresas ....................................................pág 187/188
Biga .......................................................................... pág 188
Sólo mezcla ............................................................pág 188
Sólo fermentación .............................................. pág 188
Descubra todas las recetas y mucho más en www.pangourmet.delonghi.com
Panes blancos
Pan pugliese con trigo duro /pan pugliese
candeal
1. Sitúe la varilla amasadora en su alojamiento.
2. Siga el orden indicado en la receta para echar los ingre-
dientes en el molde amasador.
3. Mezcle con un cucharón los ingredientes manualmente
durante unos segundos.
4. Coloqueelmoldeamasadordentrodelhornoyseleccione
el programa AU 1 (pan de trigo duro) AU 2 (pan de trigo
candeal).
5. Presione el botón START/STOP.
CONSEJO:alnal delafermentación(después de1h45min
paraeltrigoduroydespuésde1h25minparaeltrigocande-
al)elhornoemitiráunaseñalacústicaysepondráenpausa
durante 5 minutos. El tiempo en la pantalla empezará a par-
padear; podrá entonces sacar el molde amasador del horno,
espolvorear la supercie con harina tamizada, practicar cortes
con un cuchillo alado y volver a meterlo todo en el horno (no
tienequepresionarelbotónSTART/STOP).Siquieresaltarse
esta operación, el horno empezará a cocinar automáticamente
despuésdelos5minutosdepausa.
Ingredientes para pan de trigo duro
500 gr 750 gr 1000 gr
Listo en... 2h 35min 2h 40min 2h 45min
Agua
Sémoladetrigoduro
Sal
Levadura fresca de cerveza
210 gr/ml
300 gr
6 gr
10 gr
315 gr/ml
450 gr
9 gr
15 gr
420 gr/ml
600 gr
12 gr
20 gr
14


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