800481
15
Zoom out
Zoom in
Previous page
1/31
Next page
48
49
en
Ciabatta bread rolls
1. Prepare the biga starter the day before (see biga starter
recipe on page 63).
2. Add the ingredients to the bread pan (already containing
the biga starter) in the order given in the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
SE2.
5. Press the START/STOP button.
6. At the end of mixing (about 25 minutes), the oven emits
a beep and pauses. The time ashes on the display. Re-
move the dough from the bread pan, shape it into a ball
and place in an oiled bowl. Place the bowl in the oven and
press the START/STOP button.
7. At the end of the second rising stage (about 40 minutes),
the oven will pause again. Remove the bowl from the
oven and press the START/STOP button. The oven begins
the preheating stage. Turn the dough out onto a oured
surface and also our the surface of the dough (it has a
high moisture content and is therefore very sticky), then
shape into a 3 cm high square.
Divide the dough up with a sharp spatula and place in the
drip pan previously lined with greaseproof paper.
8. Insert the drip pan in the oven on the wire rack in the
bottom position and press the START/STOP button.
9. When the rst batch is ready, if there is a second batch,
place this in the oven, set a time of 20 minutes and press
START/STOP. Repeat until all batches have been baked.
Ingredients for soft wheat bread 500 gr 750 gr 1000 gr
Ready in… 2h 05min 2h 10min 2h 15min
Water
Strong our (type 0)
Oil
Sugar (malt)
Salt
Fresh brewer’s yeast
210 gr/ml
350 gr
15 gr
4 gr (3 gr)
6 gr
10 gr
300 gr/ml
500 gr
22 gr
6 gr (4 gr)
9 gr
15 gr
400 gr/ml
650 gr
30 gr
8 gr (5 gr)
12 gr
20 gr
Ingredients 1 batch 2 batches
Ready in… 1h 22min 1h 42min
Biga starter
Water
Strong our (type 0)
Sugar (malt)
Salt
Fresh brewer’s yeast
1/2
80 gr/ml
70 gr
5 gr (3 gr)
6 gr
3 gr
1
120 gr/ml
100 gr
7 gr (5 gr)
10 gr
5 gr
Breadsticks
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
SE3.
4. Press the START/STOP button.
5. At the end of the rst rising stage (about 45 minutes), the
oven emits a beep and pauses.
The time ashes on the display.
Turn the dough out onto a lightly oured surface, shape
the breadsticks by hand, place in the drip pan previously
lined with greaseproof paper (6 breadsticks per pan) and
insert the pan in the oven on the wire rack in the bottom
position.
6. Press the START/STOP button.
7. When the rst batch is ready, if there is a second batch,
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for DeLonghi EOB20712 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of DeLonghi EOB20712 in the language / languages: English as an attachment in your email.

The manual is 3.97 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of DeLonghi EOB20712

DeLonghi EOB20712 User Manual - Dutch - 31 pages

DeLonghi EOB20712 User Manual - French - 31 pages

DeLonghi EOB20712 User Manual - Italian - 34 pages

DeLonghi EOB20712 User Manual - Spanish - 31 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info