800481
14
Zoom out
Zoom in
Previous page
1/31
Next page
46
47
SE11: RISING
recipes en
White bread
Durum and soft wheat Pugliese bread
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU1 (durum wheat bread) or AU2 (soft wheat bread).
5. Press the START/STOP button.
TIP: at the end of rising (after 1h 45min with durum wheat
our and 1h 25min with soft wheat our), the oven emits a
beep and pauses for 5 minutes. The time ashes on the di-
splay. If you wish, you can remove the bread pan from the
oven, sprinkle the surface of the bread with sieved our, make
some cuts in the top with a sharp knife, then put the pan back
(you do not need to press the START/STOP button). If you de-
cide not to do this, the oven will automatically continue with
the cycle after pausing in standby for 5 minutes.
Index
White bread
Pugliese bread ............................................................ page 47
Ciabatta bread rolls ..................................................... page 48
Breadsticks ................................................................. page 49
Classic baguette .......................................................... page 49
Boule de pain ............................................................. page 50
Country loaf with biga starter ..................................... page 50
Quick bread ................................................................. page 50
Soft bread ................................................................... page 51
Wholemeal bread
Wholemeal bread ....................................................... page 51
Rustic Italian baguette ................................................ page 51
Pan de campagne ....................................................... page 52
Vollkornbrot ............................................................... page 53
Rye bread ................................................................... page 53
Vegetable breads
Olive/onion/sweet pepper bread ...........................page 54/55
Pumpkin bread............................................................ page 55
Gluten-free bread
Classic gluten-free bread ........................................page 55/56
Gluten-free bread with buckwheat ............................. page 56
Pizze-focacce
Pizza margherita/Calzone .......................................... page 56
Focaccia ...................................................................... page 57
Sweet breads
Chocolate/milk/honey/walnut bread .....................page 57/58
Vienna bread .............................................................. page 59
Brioche bread ............................................................. page 59
Cakes and desserts
Torta Margherita/chocolate/yoghurt cake ................... page 60
Rice pudding ............................................................... page 61
Torta veneziana .......................................................... page 61
Kouglof ....................................................................... page 62
Jams and marmalades
Orange/strawberry ................................................page 62/63
Biga starter ........................................................... page 63
Mixing only ............................................................ page 63
Rising only .............................................................. page 63
Discover all the recipes and much more besides at: www.pangourmet.delonghi.com
Ingredients for durum wheat bread 500 gr 750 gr 1000 gr
Ready in… 2h 35min 2h 40min 2h 45min
Water
Durum wheat our
Salt
Fresh brewer’s yeast
210 gr/ml
300 gr
6 gr
10 gr
315 gr/ml
450 gr
9 gr
15 gr
420 gr/ml
600 gr
12 gr
20 gr
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for DeLonghi EOB20712 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of DeLonghi EOB20712 in the language / languages: English as an attachment in your email.

The manual is 3.97 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of DeLonghi EOB20712

DeLonghi EOB20712 User Manual - Dutch - 31 pages

DeLonghi EOB20712 User Manual - French - 31 pages

DeLonghi EOB20712 User Manual - Italian - 34 pages

DeLonghi EOB20712 User Manual - Spanish - 31 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info