465628
20
Zoom out
Zoom in
Previous page
1/31
Next page
52
53
Rye bread (Roggenmischbrot)
1. Prepare the biga starter the day before. Add the ingre-
dients to the bread pan and mix for a few seconds by
hand. Place in the oven and select programme SE1. Press
the START/STOP button.
2. At the end of kneading, the biga starter will not be smo-
oth and silky, but rough and slightly crumbly.
Leave to rest in the oven for 10 hours.
3. At the end of the rising stage, add the ingredients to the
bread pan (already containing the biga starter) in the or-
der given in the recipe.
4. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
5. Insert the bread pan in the oven and select programme
AU8.
6. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 50min), the oven
pauses for 5 minutes and the time ashes on the display. If
you wish, you can sprinkle the surface of the bread with sieved
our and place the pan back in the oven (you do not need to
press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
Vollkornbrot
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
AU7.
4. Press the START/STOP button.
5. After about 50 minutes, the oven pauses. Remove the
bread pan from the oven, turn the dough out onto a ou-
red surface, grease the bread pan with butter (you can
remove the paddle) and cover with a mixture of soybean
and sunower seeds.
Shape the loaf by hand and place in the centre of the pan.
Insert the bread pan in the oven and press the START/
STOP button again.
Important: the oven remains in standby for a maximum
of30minutes,thengoeso.
en
Ingredients 1000 gr
Ready in… 2h 15min
Hot water (37°C)
Wholemeal spelt our
Flour (type 0)
Flax seeds
Sesame seeds
Pumpkin seeds
Sunower seeds
Honey
Salt
Fresh brewer’s yeast
400 gr/ml
500 gr
50 gr
50 gr
40 gr
35 gr
50 gr
30 gr
11 gr
25 gr
Ingredients 750 gr
Ready in… 2h 50min
Biga starter for rye bread
Water
Strong our (type 0)
Rye our
Fresh brewer’s yeast
Add after 15 hours
Water
Rye our
150 gr/ml
250 gr
50 gr
5 gr
120 gr/ml
100 gr
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for DeLonghi EOB2071 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of DeLonghi EOB2071 in the language / languages: English as an attachment in your email.

The manual is 3.97 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of DeLonghi EOB2071

DeLonghi EOB2071 User Manual - Dutch - 31 pages

DeLonghi EOB2071 User Manual - French - 31 pages

DeLonghi EOB2071 User Manual - Spanish - 31 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info