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Wholemeal bread
Wholemeal bread
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU4.
5. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 15min), the oven
pauses for 5 minutes and the time ashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved our, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
Quick bread
Note: This programme allows you to make bread in an hour.
The quick bake setting has shorter rising times. The bread will
therefore be denser and less voluminous.
1. Add the ingredients to the bread pan in the order given in
the recipe.
2. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
3. Insert the bread pan in the oven and select programme
AU12.
4. Press the START/STOP button.
TIP: at the end of the rising stage (after 35min), the oven pau-
ses for 5 minutes and the time ashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved our, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
en
Ingredients 750 gr
Ready in… 1h 05min
Water at 37°C
Strong our (type 0)
Salt
Sugar
Fresh brewer’s yeast
240 gr/ml
400 gr
8 gr
15 gr
25 gr
Ingredients 750 gr 1000 gr
Ready in… 2h 10min 2h 15min
Water
Wholemeal our
Sugar (malt)
Salt
Fresh brewer’s yeast
375 gr/ml
570 gr
15 gr (8 gr)
11 gr
30 gr
500 gr/ml
750 gr
19 gr (10 gr)
15 gr
40 gr
Rustic Italian baguette
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
SE5.
5. Press the START/STOP button.
6. After 70 minutes the oven will pause.
Remove the dough from the bread pan, shape a sort of
“ball” (or two depending on the quantity) and place in
the drip pan previously lined with greaseproof paper.
Insert the drip pan in the oven on the wire rack in the
18


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