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USO DE LOS MANDOS
Mando del termostato (A)
Seleccione la temperatura de la forma siguiente:
Para descongelar (consulte la pág. 29): . . . . . . . . .Mando del termostato en la posición “•”.
Para mantener calientes los alimentos (consulte la pág. 29):
.
Mando del termostato en la posición “KEPP WARM”.
Para la cocción con horno ventilado o bien para la
cocción con horno tradicional (consulte la pág. 29-30):
Mando del termostato de 200°F a 465°F.
Para tostar (consulte la pág. 31): . . . . . . . . . . . . . . .
Mando del termostato en la posición “TOAST/BROIL”
Para todos los tipos de asados (consulte la pág. 32): .
Mando del termostato en la posición “TOAST/BROIL”.
Mando del Timer (B)
Para encender el horno: . . . . . . . . . . . . . . . . . . . .Gire el mando hasta la posición “ON”
Para programar el tostado: . . . . . . . . . . . . . . . . . .Seleccione “LIGHT”, “MEDIUM” o “DARK”
Para apagar el horno: . . . . . . . . . . . . . . . . . . . . .Sitúe de nuevo el mando en la posición “OFF”.
Mando del selector de funciones (D)
Accionando este mando, seleccionará las funciones disponibles para sus cocciones, o sea:
DEFROST
(solamente ventilación en fun-
cionamiento)
BAKE/TOAST
(solamente resistencia supe-
rior y resistencia inferior en
funcionamiento)
FAN & BAKE
(resistencia superior, resisten-
cia inferior y ventilación en
funcionamiento)
BROIL
(solamente resistencia supe-
rior en funcionamiento con
la máxima potencia)
SLOW BAKE
(solamente resistencia inferior
en funcionamiento)
Luz interna del horno (N) e Lámpara indicador luminoso (C)
Si consta de ella, la luz interna del horno (N) se queda siempre encendida mientras el horno está en la
posición ON. El indicador luminoso (C) se apaga cuando el interior del horno alcanza la temperatura
de cocción deseada, luego se enciende y se apaga de vez en cuando durante la cocción.
En el caso que su horno no tenga luz interna del horno (N), el indicador luminoso (C) se queda
encendido siempre mientras el horno esté funcionando (no sirve como indicador de la temperatura).
5


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