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Programa
TABLA RESUMEN
Posición del mando
del selector de
funciones
Posición del mando
del termostato Notas/Consejos
Descongelación -
Mantenimiento en
caliente KEEP WARM -
Cocción horno
ventilado 200°F - 465°F
Ideal para lasañas,
carnes, pizzas, tartas
en general, alimentos
con superficie crocante
(o sea gratinados) y
pan. Para utilizar los
accesorios, consulte los
consejos relativos con-
tenidos en la tabla de
la pág. 29-30.
Además, esta función
es ideal para cocer
contemporáneamente
en dos niveles. Para
consejos, consulte la
pág. 32.
Cocción en horno
tradicional 200°F - 465°F
Ideal para la cocción
de verduras rellenas,
pescado, plum cake y
pequeños volátiles.
Para utilizar los acce-
sorios, consulte los
consejos relativos
contenidos en la tabla
de la pág. 30.
Cocción con grill
Ideal para todo tipo
de asado tradicional:
hamburguesas, wür-
stel, pinchos morunos,
etc pan tostato.
Cocción delicada 200°F - 465°F -
DEFROST
SLOW BAKE
BAKE/TOAST
FAN & BAKE
BAKE/TOAST
BROIL TOAST/BROIL/500
Tostar TOAST/BROIL/500 Ideal para tostar
rebanadas de pan.
BAKE/TOAST
Posición de la
parrilla y de los
accesorios
Con la parrilla dietética (Q)
Sin la parrilla dietética (Q)
4


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