7
Traditional oven cooking
This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that require long cooking times (over
60 min.). Proceed as follows:
• Place the wire rack in the position shown in the table.
• Turn the function selector knob (D) to the position.
• Select the required temperature by turning the thermostat knob (A).
• Turn the Timer knob (B) to the desired time.
• After having pre-heated the oven for 5 minutes, place the food inside.
Macaroni “au gratin” 1 Kg.
Lasagna 1,5 kg.
Trout 500g
Stuffed calamari 450g
Tomatoes “au gratin” 550g
Zucchini with tuna 750g
Plum cakes 1 kg
Meringues
Use an ovenproof dish.
Use an ovenproof dish.
Use the dripping pan.
Use an ovenproof dish, turn halfway through cooking.
Use the dripping pan greased with oil.
Use the dripping pan; add oil, the tomatoes and water.
Use a mold for plum cake.
Use the dripping pan greased with oil. Let them rest for at least 1 day
before serving.
200°
200°
200°
200°
200°
200°
180°
120°
35 min.
35 min.
35 min.
30 min.
40 min.
40 min.
75 min.
50 min.
lower
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Program Thermostat
knob Times wire rack
position Comments and tips
Use the pizza plate (if provided)
This plate has been designed for optimum cooking of fresh and frozen pizzas. The special holes enable the moisture to escape, leaving the
pizza crunchy even in the middle. In the case of fresh pizza, place the pizza dough on the greased pizza plate. Frozen pizza can be placed
directly on the plate. Heat the oven to the required temperature, then place the plate directly on the wire rack in the bottom guide of the iron.
Recipe for fresh pasta dough
Ingredients: 500 g flour, 280 g water, 1 cube fresh yeast, 1 teaspoon salt, 2 teaspoons olive oil.
Method: dissolve the yeast cube in warm water, add the flour, salt and olive oil and knead well until it forms a ball. Leave to stand for two
hours.
The table below gives a number of cooking times:
283 - 565 gr
595 - 765 gr
795 - 1020 gr
15 minutes
20 minutes
25 minutes
220°C
220°C
220°C
Weight frozen pizza Temperature Cooking time *
283 - 425 gr
452 - 707 gr
25 minutes
30 minutes
220°C
220°C
Weight fresh pizza Temperature Cooking time *
(*) Times are indicative only and may vary according to type of pizza.
