Pizza 500 g
Chicken 1 kg.
Roast pork 900 g
Meatballs 650 g
Roast potatoes 500 g
Jam tarts 700 g
Strudel 1 kg
Sponge cake 700 g
Biscuits (shortbread) 100 g
Bread 500 g
Use the dripping pan.
Use the dripping pan, turn the chicken after about 50 min.
Use the dripping pan, turn the meat after about 50 min.
Use the dripping pan, turn the meat after about 30 min.
Use the dripping pan, mix twice.
Use the dripping pan.
Use the dripping pan.
Use a cake dish.
Use the dripping pan.
Use the dripping pan greased with oil.
220°
220°
220°
200°
200°
180°
180°
160°
180°
200°
17 min.
70-80 min.
70 min.
55 min.
50 min.
40 min.
40 min.
45 min.
14 min.
25 min.
lower
“
“
“
“
“
“
“
“
“
Program Thermostat
knob Times wire rack
position Comments and tips
6
USING THE OVEN
General tips
• When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature, so as
to achieve best results.
• The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the
table are purely indicative and subject to variation, and do not include the time required to preheat the oven.
• To cook frozen foods refer to the recommended times on the product packaging.
Defrosting (*)
For proper defrosting in a short time, proceed as follows:
• Turn the function selector knob (D) to the position.
• Turn the thermostat knob (A) to the “•” position.
• Turn the Timer knob (B) to the desired time.
• Place the flat wire rack (G) in the lower guide and rest the food to be defrosted on a tray on the wire rack, then close the door.
Example of defrosting: 1 kg of meat, 80-90 minutes without turning it over.
Delicate cooking
Ideal for pastry and cakes with icing. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking
that requires heat above all at the bottom.
• Place the wire rack (with a pan on it) in the lower guide, as shown in the figure on page 13.
• Turn the function selector knob (D) to the position.
• Select the required temperature using the thermostat knob (A).
• Turn the Timer knob (B) to the desired time. At the end of the set time, an audible signal will be emitted; if cooking is complete before the
end of the set time, turn the Timer knob (B) manually to the “0” position.
Keeping food warm
• Turn the thermostat knob (A) to the “60°C” position.
• Turn the function selector knob (D) to the position.
• Turn the Timer knob (B) to the desired time.
• Place the flat wire rack (G) in the lower guide and rest the dish with the food on the rack.
It is recommended not to leave the foods in the oven for too long, as these may dry out.
Convection oven cooking (*)
This function is ideal for baking excellent pizzas, lasagna, “au gratin” dishes, all types of meat dishes (apart from small poultry), roast pota-
toes, cakes in general and bread.
It is also suitable for cooking different foods on two levels at the same time. Proceed as follows:
• Place the flat wire rack (G) in the position shown in the table.
• Turn the function selector knob (D) to the position.
• Select the required temperature by turning the thermostat knob (A).
• Turn the Timer knob (B) to the desired time.
• After having pre-heated the oven for 5 minutes, place the food to be cooked inside.
(*) only on some models
