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PROBLEMA CAUSA SOLUCIÓN
La crema del café es oscura (el café sale
lentamente por la boquilla)
Es necesario ver de nuevo las congura-
ciones del aparato
Saque la copa portaltro (C1), repita las
operaciones para hacer el café teniendo
presente las indicaciones del apdo. “4.1
Fase 1 - Molienda (grinding) (g. 11)” y
“4.2 Fase 2 - Prensado (tamping) (g.
17)”
No se forma la espuma de la leche mienn-
tras se prepara el cappuccino con el Lat-
teCrema System
La leche no está bastante fría Use siempre leche a temperatura de la
heladera
El botón (D5) no está en posición correcta Verique y gire el botón a la posición
correcta ( máx espuma; med es-
puma; mín espuma )
El LatteCrema System está sucio Límpielo como se ilustra en el apdo “8.6
Limpieza del LatteCrema System”
Cal en el interior del circuito hidráulico Efectúe la descalcicación como se expli-
ca en el cap. “11. Descalcicación”
Al nalizar la descalcicación el aparato
requiere un nuevo enjuague
Durante el enjuague el depósito no se ha
llenado hasta el nivel MÁX
Repita el enjuague (véase apdo. “11.
Descalcicación”)
El aparato no muele el café Dentro de la molienda hay un cuerpo
extraño
Limpie las muelas como se indica en el
apdo. “8.3 Limpieza de las muelas”, ase-
gurándose de haber quitado todos los
granos del recipiente del café en granos
(A2) antes de sacarlo. Antes de volver a
colocar la muela, aspire cuidadosamente
todo residuo de su lugar
El recipiente del café en granos (A1) no
está en la posición correcta
El recipiente está bien colocado cuando
la echa está alineada con el símbolo
y se escucha un clic
94


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