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Chapter 2 - Using the control and setting the modes
Place the food being grilled directly on the wire rack (Figure 1) and close the door, leaving it ajar, as shown
in Figure 2; remember to turn the food half way through cooking.
Important: for best results, place the food on the wire rack (I), leaving an empty space of around 2 cm
near the door (see Figure1).
To top-brown casseroles with crumb or cheese toppings, place the shallow pan directly in slot 1; if the food has
been prepared on a container, put the container on the wire rack inserted in slot 2 (as shown in the figure
3).
NOTE: Oven-glass dishes should not be exposed to direct broiler heat.
fig. 1
fig. 2
fig. 3
PORK CHOPS (4)
HAMBURGERS (6)
FRANKFURTERS (6)
KEBABS (4)
TOAST
RECIPE
QUANTITY
THERMOSTAT
KNOB
TIME OBSERVATIONS AND TIPS
The table below provides some useful tips for preparing great grilled food.
600 g
20 min. Turn after approx. 12 minutes
1200 g
25 min.
Pierce with a fork to drain the fat. Turn after
approx. 15 minutes
SAUSAGES (12)
700 g
20 min. Turn after approx. 12 minutes
650 g
25 min. Turn after approx. 15 minutes
9 slices
3,5 min. Turn half way through toasting
500 g
10 min. Turn after approx. 3-4 minutes
GNOCCHI ALLA
ROMANA
1500 g
15 min.
Place the baking pan on the wire rack, positioned
in the centre guide (2)
Since fish is non-fatty it can be broiled directly on shallow pan. Broil until it flakes easily with a fork. Thin
fillets need not to be turned.
To correctly toast bread, place the slices as shown in the figure to the side,
that is, leaving 1 in of free space at the ends of the wire rack.
