3.1 - CARE AND CLEANING
Always unplug the oven-broiler and allow it to cool
before cleaning.
This unit has been designed and
engineered with your safety in mind. To assure maximum
safe operation, keep unit clean free of grease and build up
of food particles.
The internal cavity of your oven is covered with a special
enamel to which splashes and food particles do not stick,
thus making cleaning particularly simple. Do not clean
interior with metal scouring pads.
Pieces can break off and touch electrical parts, creating
risk of electrical shock.
To clean the glass door, use a glass cleaner or a damp
cloth. Wripe dry with a clean cloth. To clean the exterior
finish, use a damp, sudsy cloth. For stubborn stains, a non-
abrasive liquid cleaner or spray glass cleaner may be
used. Do not use metal scouring pads, as they might mar
the finish. Always remove cleaning agents by polishing
with a dry cloth.
Slide the crumb tray (
G) out from under the bottom of your
oven (see fig. 11). Wash by hand. Should the soilage be
difficult to remove, rinse the crumb tray with hot soapy
water and if necessary, scour it delicately, without
scratching it.
To make the cleaning of the inside of the oven easier, the
upper heating element (
A) can be lowered by pulling the
clasp for drop down heating element (C) (fig. 12-13).
IMPORTANT: after cleaning, reposition and reattach the
electrical element (fig. 14).
The oven must be not used
with the element in the lowered positioned.
OVEN LIGHT
The oven light (B) is always on when the oven is on. To
replace the bulb, proceed as follows:
• unplug the appliance from the power socket
• unscrew the protective glass cover (X), by turning it
anti-clockwise, and replace the bulb (
Y) with a new one
of the same type (see Fig. 15). Replace the protective
glass cover (
X).
Only use bulbs suitable for ovens (T300°C)
N.B. The oven can still be used even if the bulb is burnt-
out
