25
Chapter 1 - General
Grill
up to 2
hours
During broiling of hamburg-
er, sausages, kebabs and
steaks always put the WIRE
RACK (
I) with the food in slot
1 and the SHALLOW PAN
(
H) in slot 2 to collect fat
dropping.
Put a oven-proof container
(e.g. the LASAGNA TRAY
(
O) on the WIRE RACK (I)
inserted in slot 2.
60°F
up to 2
hours
Select this function to keep
hot food warm. Do not hold
food more than an hour or
reheat cold food.
dEF
up to 3
hours
To thaw frozen food in freez-
er packaging place it on
wire rack or on shallow pan
to catch any juices. Do not
try to thaw large roasts or
allow any food to overthaw
rot
up to 3
hours
Place the skewer and the sup-
ports on the SHALLOW PAN
(
H) as described on page 35
Then insert the SHALLOW
PAN (
H) in the slot 3. Ideal
for poultry, beef, ecc.
TEMPERATURE POSITION OF
FUNCTIONS SETTING/DISPLAY WIRE RACK/ TIMER NOTES/TIPS
INDICATION ACCESSORIES
GUIDES
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
