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DeLonghi DO3899 Manual

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63
Kapitel 1 - Allgemeines
Grill
bis zu 2
Stunden
Beim Grillen von Hamburg-
ern, Bratwürsten, Fleis-
chspießen und Steaks wird
der ROST (
I) mit dem Grillgut
in Schiene 1, und die FETTP-
FANNE (
H) in Schiene 2
eingeschoben, um das her-
austropfende Fett aufzufan-
gen.
Eine Ofenform (zum Beispiel
die LASAGNEFORM (
O)) auf
den ROST (
I) stellen, der in
Schiene 2 eingeschoben
wird.
60°F
bis zu 2
Stunden
Diese Funktion wählen, um
Speisen warm zu halten.
Speisen nie länger als eine
Stunde warm halten und
keine kalten Speisen
aufwärmen.
dEF
bis zu 3
Stunden
Um verpackte Tiefkühlkost aufzu-
tauen, die Speisen auf den Rost
stellen. Die Fettpfanne dient zum
Auffangen der eventuell heraus-
tropfenden Flüssigkeiten.
Tauen Sie keine großen Braten auf
und lassen Sie die Speisen nicht
länger als drei Stunden auftauen.
rot
bis zu 3
Stunden
Den Drehspieß und die
dazugehörenden Halterungen
wie auf Seite 73 beschrieben
an der FETTPFANNE (H)
anbringen. Dann die FETTP-
FANNE (H) in Schiene 3 ein-
schieben. Ideal für Geflügel,
Rindfleisch usw.
TEMPERATUR- EINSCHUBHÖHE
FUNKTIONEN EINSTELLUNG/ DES ZEIT- HINWEISE / TIPPS
ANZEIGE AM ROSTS/ZUBEHÖR
SCHALTUHR
DISPLAY
SCHIENEN
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
D 13-12-2002 14:55 Pagina 63
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Others manual(s) of DeLonghi DO3899

DeLonghi DO3899 User Manual - English - 19 pages

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