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DeLonghi Chicco DeLonghi and Me Manual

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5-6 monthsenglish
34
5-6 months
35
english
MAXMIMUM DOSE – 4 PORTIONS
Cooking method:
INGREDIENTS
The first few weeks of weaning are a delicate phase, in which baby needs to get used to
new food, new textures, new flavours. Your paediatrician will take you through this change
gradually.
At the base of all first baby food is vegetable soup; to this are added, at first, gluten-free cereal
flour and gradually the first white meat, maintaining the consistency of the food as semi-
liquid. According to paediatricians’ directions, the first “recipes” for your baby involve pre-
paring fresh vegetable soup or cream, to which you will add cereal flour specific for weaning
and small quantities of freeze-dried meat (10 g) or homogenized meat (40 g). After the first
month, you will be able to make the same recipe using fresh meat (50 g).
Recipes for 5-6 months
FULL MEAL – 1 PORTION
Cooking method:
Vegetable soup with cream
of rice and rabbit
Vegetable soup
Thoroughly wash and clean the vegetables, cut them into pieces
and place them in the container without blades; add the 1,000 ml
of water and close the lid. Press the BOIL button and set the timer
to 30 minutes (the water needs to be reduced to approx. 850 ml).
Once cooked, sieve the soup and use one portion immediately as
base for the first meal; store the other 3 portions in the fridge, in
suitable, well-sealed containers, for up to 48 hours.
INGREDIENTS
half a potato (approx. 30 g)
1 carrot (approx. 30 g)
half a courgette (approx. 30 g)
1 small piece of
celery stick (approx. 10 g)
350 ml water
20 g cream of rice
40/80 g homogenised
or 5/10 g freeze-dried
rabbit (quantity according to
paediatrician’s indications)
1 teaspoon of extra virgin
olive oil
1 teaspoon of Parmesan
1 large potato
(approx. 150 g)
2 carrots (approx. 170 g)
1 courgette (approx. 150 g)
1 celery stick (approx. 20 g)
1,000 ml water
Thoroughly wash and clean the vegetables, cut them into pieces
and place them in the container with the blades; add the 350 ml of
water and close the lid. Press the BOIL button and set the timer to
30 minutes. Once cooked, process all the vegetables for 15
seconds (first set the handle to the lowest setting, then increase
the speed to position 8). Add the cream of rice, the rabbit
(freeze-dried or homogenised), the oil, the Parmesan and mix for
15 seconds at speed 6 (if necessary, use the spatula to clean the
container’s edges and re-mix).
INGREDIENTS
half a potato (approx. 50 g)
1 carrot (approx. 50 g)
half a courgette (approx. 50 g)
1 small piece of celery stick
(approx. 10 g)
350 ml water
Vegetable soup
1 PORTION
Cooking method:
Thoroughly wash and clean the vegetables, cut them into pieces
and place them in the container without blades; add the 350 ml
of water and close the lid. Press the BOIL button and set the timer
to 30 minutes (the water needs to be reduced to approx. 230 ml).
Once cooked, sieve the soup and use it as a base for the first baby
foods.
… 19 …


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