Display
The display shows the programme selected from (1) to (12), the CRUST COLOUR and WEIGHT of the loaf.
The display indicates the number of hours and minutes before the end of the cycle (indicated by 0:00).
Menu button
Press the MENU button to select the automatic baking menus from (1) to (12).
The settings are described on page 7.
When the appliance is turned on, the default menu is CLASSICAL.
Crust colour button
Press the "crust colour" button to select the required crust colour: Light, Medium, Dark.
The default setting is Medium .
Weight 500g 700g 1000g
Press the kg button to select the size of the loaf: 500g, 700g or 1000g.
The default setting is 1200g.
Delay/adjustment
Completion of the chosen programme can be delayed for up to 13 hours by pressing the buttons.
button
Starts the selected recipe or the countdown before the Delay Bake function begins. To stop operation or can-
cel the timer setting, hold the button down for a few seconds (the appliance emits a beep).
BAKING PROGRESS INDICATOR
The baking progress indicator displays all phases of the baking cycle by means
of an arrow at the side of the display (see figure).
TIMER:
(available for functions 1 to 4 and 8 only). Shows that the Delay Bake function
has been set.
PRECOOKING:
(available for functions 3 and 8 only). The appliance is preheating the ingredients before the initial kneading
phase begins.
KNEADING:
The bread is in one of the two kneading phases, mixing or punching down.
LEAVENING:
The bread is in one of the three leavening phases, encouraged by the low temperature.
BAKING:
The bread is being baked. This is the final stage of the cycle during which a high temperature is required to
bake the bread.
KEEPING WARM:
This process begins when the bread baking cycle is complete. It keeps the bread warm for up to 60 minutes.
END:
The baking cycle has ended.
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