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49
Bereiding
Meng alle ingrediënten voor de vulling.
Neem een plakje deeg en leg in het
midden een eetlepel vulling. Pak de
vulling in en druk de bovenkant aan.
De vulling moet goed strak ingepakt
zijn. Bind dicht met een takje bieslook.
Stoom gedurende 25’.
Presentatie
Dien warm op met sojasaus
of oestersaus met wat pikante
pimentpasta.
Dim sum :
gestoomde Xiu-Mai
Gemakkelijk
Koken : 25 min.
Voor 4 personen :
1 pakje dumplingdeeg
(Chiao-Tzu van het bedrijf
Wings)
• Vulling :
250 gr erg mager
varkensgehakt
110 gr gepelde en fi jngehakte
garnalen
3 jngehakte groene bosuitjes
70 ml jngehakte
waterkastanjes
1 koffi elepel zout
Pepper naar smaak
1 eiwit
2 koffi elepel maïszetmeel
1 koffi elepel suiker
1 koffi elepel sesamolie
1 pakje bieslook
FR-NL-UK-DE-08-08.indd 49FR-NL-UK-DE-08-08.indd 49 10/08/11 13:4110/08/11 13:41
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