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Combination cooking ( choose any of 5 different combination cooking modes.)
MODE ELEMENTS Suggested use Cookware
COMBI 1
MICROWAVE
CONVECTION
This is a very versatile combination and
may be used for roasting meat, baking
some cakes, meringues, cooking frozen
and crumbed foods and for re-heating
pastries and pies.
Foods should be placed on
the tray or a wire stand. Do
not use metal cookware as
arcing may occur.
COMBI 2
MICROWAVE
CONVECTION
LOWER GRILL
COMBI 3
CONVECTION
UPPER GRILL
LOWER GRILL
COMBI 4
MICROWAVE
UPPER GRILL
COMBI 5
MICROWAVE
UPPER GRILL
LOWER GRILL
Use for foods which require crisping
such as frozen oven chips, potato cro-
quettes, waffles, fish fingers, chicken
nuggets, beef burgers and sausages.
The speed of microwave cooking is
combined with the browning abilities
of a grill .Use for foods which would
normally be grilled like sausages,
chops, bacon and chicken portions.
For COMBI 3.
Metal cookware may be
used without fear of arc-
ing as no microwave en-
ergy is generated.
Foods should be placed
on the tray or a wire
stand. Do not use metal
cookware as arcing may
occur.
Combi 1 ( microwave and convection cooking )
1. Press the combi button once. The microwave and
convection indicators light up. COMBI 1 and
SET TIME are displayed.
2. Turn the dial knob to set the cooking time. The
selected time and PRESS START are displayed.
3. Select the appropriate microwave power level by
pressing the m/w button. If you omit this step, the
power level will default to 60%.
4. Press the start/speedy cook button. The oven light
switches on and the tray starts rotating.
5. Combi 1 cooking commences and the remaining
time is counted down in the display. You can check
the power level or cooking temperature while
cooking is in progress by pressing the m/w or con-
vection buttons.
6. At the end of the cooking period the oven will beep
3 times and OPEN DOOR will be displayed.
7. Open the door, remove the cooked food and press
the stop/clear button.
This function combines any of three microwave power levels (60%, 50%, 40%) with convection
cooking to give traditional results in less time.
Always use microwave compatible and oven proof cookware. Glass or ceramic dishes are ideal as
they allow even microwave penetration to the food.
Always use oven gloves when handling food in the oven as the oven and dishes get hot.
12


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