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Convection cooking with pre-heat
1. Press the convection button. The convection indi-
cator lights up. 100°C, and PRESS START TO
PREHEAT OR SET TIME are displayed.
2. Select the convection cooking temperature by
pressing the convection button again until the ap-
propriate temperature is displayed.
3. The temperature sequence reads from 100°C to
250°C Then down to 40°C and back to 100°C.
4. Press the start/speedy cook button. The convec-
tion indicator blinks and PREHEAT is displayed.
When the selected pre-heat temperature is attained,
the oven will beep and the pre-heated temperature
will be displayed.
5. Open the oven door and place the food in the oven.
6. The oven temperature and SET TIME will be dis-
played.
7. Turn the dial knob to set the cooking time. The se-
lected time and PRESS START are displayed.
8. Press the start/speedy cook button. The oven light
switches on and the tray starts rotating.
9. Convection cooking commences and the remaining
time is counted down in the display. You can check
the oven temperature during the cooking process
by pushing the convection button.
10. At the end of the cooking period the oven will beep
3 times and OPEN DOOR will be displayed.
11. Open the door, remove the cooked food and press
the stop/clear button.
Pre-heating of the oven is recommended ( except for 40°C convection mode). The maximum pre-
heating time allowed is 30 minutes. The convection indicator will blink and the pre-heated tem-
perature will be displayed. If the cooking is not started immediately thereafter, the oven will
maintain the selected temperature for another 15 minutes and then switch off automatically.
To activate convection cooking with pre-heat, proceed as follows:
Tips
Suggestions Recommended cookware
Use this mode of cooking for foods requiring
a pre-heated oven.
Remember to use oven gloves when handling
food in the oven as the oven will be hot.
Place all food dishes ( depending on size) on
the low or high oven stands.
Use oven proof cookware.
As there is no microwave energy generated, metal
dishes or plates may be placed on the metal stands
without the danger of arcing.
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