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Choice of programmes
Soak
This is a very short cycle that does not use detergent. It is used for rinsing crockery that is not to be
actually washed for another day or so.
Normal wash 60 °C
Recommended for very dirty crocks with a large amount of dry or sticky food. Grease, sauces, burnt-
on food, frying pans, gratin dishes. Everyday crockery and cooking utensils.
Eco wash 55 °C
Recommended for dirty crocks with a normal amount of dry or sticky food. Everyday crockery.
Rapid
Recommended for non-greasy, lightly soiled crockery that contains no fragile pieces. This
programme reduces the washing temperature and changes the drying sequence.
For information
(according to drying)
Duration Water Electricity
Normal wash 60°C 95 mn 18 l 1,65 kWh
Normal 90 mn 18 l 1,44 kWh
Soak 15 mn 5 l 0,10 kWh
The values correspond to
normal conditions of use. They
may vary with the load, the
temperature, the hardness of
water or the supply voltage.
Objects not suitable
for your dishwasher
- Wooden chopping boards
- Pewter or copper objects
- Non-stainless steel objects
- Cutlery with wooden, horn or mother-of-
pearl handles
- Antique or hand-painted crockery
When buying dishes or cutlery, check they
are suitable for dishwashers.
Loading the dishwasher
IMPORTANT NOTE :
For
reasons of safety, we recommend you
place sharp-ended table knives blade down
in the cutlery basket.
Long-bladed cutlery and other sharp
utensils should be placed flat in the upper
basket
.
09047B-p24-34-GB.qxd 11/04/02 13:18 Page 30
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