13
EN
EXPERT MODE
TRADITIONAL + STEAM
Default temperature the one from the previous cooking operation
Minimum 150°C, maximum 275°C
Minimum steam 20%, maximum 80%.
•
Cooking is done by the upper and lower heating elements with the addition of
steam.
•
For cooking meat, cooked vegetables ...
PULSE GRILL + STEAM + ROTISSERIE
Default temperature: the one from the previous cooking
Minimum 180°C, maximum 230°C
Minimum steam 20%, maximum 80%.
•
Cooking is done by the upper element plus fan circulation of the air and
added steam.
•
For cooking poultry or roasts on the spit.
HEAT CIRCULATION + STEAM
Default temperature: the one from the previous cooking
Minimum 120°C, maximum 235°C
Minimum steam 20%, maximum 80%.
•
Cooking is done by the element in the bottom of the oven plus fan circulation
of the air and added steam.
•
To cook white meats, cakes or whole fish.
2 / USING YOUR APPLIANCE
- Combi-Steam cooking modes
